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December, 2010:

Cooking Up A Storm

From the first leeks and cabbages in late February up to the baskets of quince in November, 2010 has been a great year for Bellebouche produce.

We have enjoyed eating cherries, peaches, plums and pears picked straight from our trees – tomatoes picked and eaten before reaching a salad plate – strawberries and blueberries popped into an eager mouth before reaching a bowl – cucumbers, lettuce and fresh herbs all mixed into a summery salad – courgettes and patissans grilled on the bbq and many many more delights.

The only downfall is that at this time of year – the garden is bare. ┬áNothing left to graze on while walking around the orchard or potager. ┬áSo, how do we remedy this sad situation?


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