A much earned break and visit to our favourite local produce market at Thouars and we picked up something tasty for the table…

A little flock of Guinea Fowl or Pintade… and a bargain at just €2.70 each. And that’s them, nervously huddled together on arrival. I suspect they’re only a couple of months old… certainly not much meat on them yet! We have a long heritage with these birds and fell in love with them when we lived in South Africa – noisily roosting in a Jacaranda in the garden or scurrying along in the veld when we were out and about – are fascinating things. Quite beautiful feathers and uniquely tasty.

So, not only are they attractive, good on the table but they’re also going to play a useful role in keeping down the numbers of bugs in the garden. We’re letting them free-range through the garden and after a couple of nervous days they seem to be settling in reasonably well.
I’ve mentioned in the past that keeping on top of Colorado beetle is a nigh on impossible task.. in fact we’ve spent an inordinate amount of time down in the veg plot picking off by hand the little bugs and harvesting any egg-bound leaves…. and you just need to miss one and that’s it.. plant gone. No more spuds, no more aubergines.
This year I hope that the Guinea Fowl will do the trick and by the time they’ve fattened up on grubs and bugs will give us something tasty for the autumn table…. not only a good roast but also the veg that they’ve stood guardian over all summer long.
Hi,
Your guinea fowl keets look great. I keep guinea fowl on my farm in England and they keep me entertained and fit looking for their eggs! I know that guinea fowl farming is big in France, do you know of any guinea fowl farms in your area? I think it would be interesting to visit a large guinea fowl producer, even though I only have 18 who free range on my farm!
I hope you enjoy raising your guinea fowl as much as I do. I will keep visiting to see how they are getting on.
Sara from farmingfriends in the UK.
Hi Sara,
We buy our (table ready!) birds from
http://www.loue.fr/index.asp who raise their birds under the label rouge scheme http://www.label-rouge.fr/
Had a quick look at your sight – swiftly added to my bookmarks. Having gone to the lengths of either growing/raising almost all our own food over the last couple of years I am always in awe of people who actually farm professionally.. as we know just what hard work it is!